Our Blog
Best Ever Slow Cooked Roast Beef For Commercial Kitchens
Our in-house exec chef Carl experiments with a slow cooked roast beef in our Thermodyne food warmers. Full of flavour, amazingly tender, and this easy…
Gram commercial refrigeration the future for sustainable kitchens
Wouldn't it be great if in future we had commercial refrigeration so efficient it can shave 1/4 off your power consumption, eliminate toxic refrigerants, plus reduce heat, noise, and food waste. Well the future is here and now is great.
Australian Distributor for Gram Commercial Refrigeration
We are extremely proud have been again announced as the exclusive Australian distributor for Gram commercial. To celebrate, here's a bit of history on this innovative brand.
How Baby Boomers are Changing Aged Care Foodservice
Our hats go off to the chefs and foodservice professionals taking care of our aging loved ones. They are the unsung heroes of the catering industry.
Aged Care Food Transport Case Study
Scalabrini village has an incredible catering team. When we met manager Michael, they were experiencing difficulties with their food transport containers.
Custom Blast Chiller Solution: We Have An Idea
Could there be a less costly, more energy efficient, high performance solution for a custom built blast chiller?
Blast Chiller how does it work?
Blast chiller vs freezer, what do you need? Preserve the quality, appearance, natural goodness and flavour of your 'just cooked' batches destined for cold storage.
HACCP Certification for Gram Commercial Refrigeration
The Skanos team are delighted to announce Gram Commercial’s Ultra Energy Efficient refrigeration systems are now officially HACCP certified!
Frustrated by complaints that "Dinner Isn't Hot Enough?"
We are told repeatedly that meal times are among the most anticipated moments in a resident’s day; this makes it extremely important for their wellbeing to get right.
Sydney's Sustainable Office Buildings Plan
Sydney’s Sustainable Office Buildings Plan is a future-proofing vision underway and we’re on call to keep doing our bit.
Food 2 Room Service Trolley - A new Skanos Innovation in the Making
We're developing a room service trolley system with more meal capacity; that glides in and out of tight spaces with ease and doesn’t create a larger footprint.
Chef Spotlight on Gursu Mertel Foodservice Sustainability
Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new kitchen to service a new restaurant and event space - the name of which will soon be announced
Aged Care Food Transport - Handling Distances and Sloping Ramps
Hot and Cold food transport to residents is challenging enough in aged care. When you’re transporting food considerable distances several times per day in a unit at capacity, sloped or difficult terrain can become a challenge. What's the solution?
Thermodyne Slow Cooked Beef Short Ribs with Masala Mash
At Skanos HQ we like to regularly test our equipment as it would be used in a busy catering operation or process kitchen. Our very own exec chef and National Hotel & Catering Services BDM, Sean Miskin, has slow-cooked up a serious feast in the Thermod