Wouldn't it be great if in future we had commercial refrigeration so efficient it can shave 1/4 off your power consumption, eliminate toxic refrigerants, plus reduce heat, noise, and food waste. Well the future is here and now is great.
Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new kitchen to service a new restaurant and event space - the name of which will soon be announced
Hot and Cold food transport to residents is challenging enough in aged care. When you’re transporting food considerable distances several times per day in a unit at capacity, sloped or difficult terrain can become a challenge. What's the solution?
At Skanos HQ we like to regularly test our equipment as it would be used in a busy catering operation or process kitchen. Our very own exec chef and National Hotel & Catering Services BDM, Sean Miskin, has slow-cooked up a serious feast in the Thermod