Joni Foodline

Joni Mixer Kettles & Foodline Equipment | Buy from Skanos

Looking for more control over your batch cooking? The Joni Foodline Kettle was developed for the realities of high-demand commercial kitchens. This reliable system streamlines daily operations, helping your team deliver consistent results, no matter how large the food production workload is, or who's on shift.

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Joni Kettle Overview and Specs

The Joni Kettle is a steam jacketed tilting kettle with a lightweight, tight-closing lid and a four-legged or pillar stand frame. It perfectly integrates cooking, mixing, mashing, chilling, and pouring functions.

Capacity: 40L to 500L
Material: Smooth high-grade stainless steel finish
Heating Method: Electric or external steam connection
Mixing Speed: Stepless control, from 5rpm to 155rpm
Colour/Finish: Stainless steel

Your multi-step processes are a thing of the past. Welcome to a better way.

Juggling multiple machines, constant supervision, and manual tasks is time-consuming. It also increases fatigue, training time, and the risk of mistakes. It also affects morale and staff retention, especially in fast-turnover environments. For kitchens under pressure to deliver more with less, this isn’t sustainable.
The Joni Kettle is built to streamline kitchens. It helps shift your team away from reactive, piecemeal cooking and toward a system that supports smarter, smoother production at every step.

Big Features

Cook, Mix, Tilt – All in One

With the Joni Kettle, there’s no need to jump between machines. You can cook, mix, and tilt all in one unit. This can significantly save time, reduce manual handling, and keep things moving in busy kitchens. This setup makes it easier to scale production as demand grows, without needing to add extra labour or equipment.

Power and Control When You Need It

The stepless stirring speed control (5–155rpm) gives you the flexibility to get it just right, without overworking the product. It’s powerful when you need it, and delicate when it counts.

Batch Cooking with Built-In Smarts

Save your recipes, log your batches, and repeat them with confidence. It can also integrate with broader kitchen management systems, streamlining oversight across your entire operation. Built-in batch controls minimise error in large-scale cooking, helping you maintain quality and consistency at every stage.

Here’s what that control looks like in practice:

Up to 9 dynamic heating power steps for gentle, precise heating.
Integrated stirrer with 7 stirring patterns, with reversal and adjustable speeds.
Storage for 15 programs with 10 data sets each.
Built-in clock and timer functions.
Infinitely variable temperature control up to 120°C.
Electric tilt with tiltback function.

As an optional extra, select Joni models with AutoTemp that can connect to chilled water for automatic cooling before portioning, ideal for cold storage and food safety.

Easy to Clean, Built to Last

The seamless stainless steel interior means no hard-to-reach corners or joins where food can get stuck. That’s better for hygiene, quicker to clean, and tougher for the long haul. The hygienic design supports compliance with HACCP and other food safety standards, making audits less stressful.

Clear Advantages

More Output, Less Handling

The Joni Kettle helps your team get more done with less effort. You can replace 10 x 50L stock pots with just one of these. This multi-process unit is ideal for fast-paced, high-volume kitchens.

Consistency You Can Rely On

With automated batch tracking and recipe memory, you get repeatable results across every shift. It’s a simple way to maintain overall quality.

Designed to Save on Energy and Water

Our sustainable insulated kettles stay cool at the top, using less power and water without compromising performance. It’s good for your bottom line and better for the environment.

Made for Modern Food Production

Joni Kettles are backed by serious engineering, combining smart design with deep technical knowledge. They’re built for food manufacturers who value long-term reliability, precision, and future-ready performance.

Why Buy at Skanos?

Skanos is a family-owned and operated Australian distributor of unique European brands.

A Trusted Partner: We’ve been working with food production facilities and manufacturers for decades. We understand the pressures you’re under, be it tight margins, complex kitchens, or the need to scale without breaking the budget. We help you solve the real problems, including CAPEX planning, kitchen layout, equipment fit, and deliver solutions that make sense for your operation.
Genuine Care and Support: Buying from Skanos means more than a handshake. We build trust by showing up, following through, and sticking around. Our team cares about your business success, and we’re here to support it long-term.
The Best Before and After-Sale Service: New equipment is a serious investment. That’s why we offer trials and demos, so you can test it before making the call. And once it’s installed, we’re still with you. You get reliable service, ongoing support, and a strong supply chain that keeps you running without fuss.
Cutting-Edge Products You Can Rely On: We work with Europe’s best. You get high-performing, energy-efficient, proven products, all designed for demanding commercial kitchens. No need to go hunting overseas. It’s here, in stock, and ready to go.

FAQs

How do steam jacketed kettles work?

Rather than heating your product from the bottom up, steam jacketed kettles conduct heat to the contents (batch) within the bowl via energy transfer created by pressurised steam that runs between an inner and outer layer of the bell (the steam jacket).

Most kettles can be supplied for self-contained electrical installation; they’re known as electrical steam jacketed kettles. Alternatively, a direct steam jacketed kettle can be connected to a steam generator or gas boiler.

What sizes do steam jacketed kettles come in?

Kettles come in a wide range of sizes for 10 – 5000L across various international brands. Joni kettles are available in nominal volumes of 40, 60, 80, 100, 120, 150, 200, 250, 300 and 500 Litres.

How does the Joni Kettle help save on labour costs?

By automating key processes such as stirring, mixing, and cooking, the kettle frees up kitchen staff from manual tasks, allowing them to be more productive and reducing the overall need for labour.

Is the Joni Kettle suitable for a wide range of recipes?

Yes. Its multi-functionality and precise speed control make it ideal for preparing everything from delicate sauces and soups to thick mashed potatoes and stews.

Can the kettle be integrated with my existing kitchen setup?

Of course. We offer various configurations, including fixed installations, mobile versions, and options to link multiple units together, making it a flexible solution for any kitchen layout. We also offer custom control panels and optional attachments tailored to your workflow needs.

How does Joni ensure environmental sustainability?

Joni Kettles are made primarily from recyclable materials. The innovative engineering is designed to minimise water and electricity consumption, and the product's long lifespan ensures resources are used optimally. On average, an efficient electric steam jacketed kettle can use around 35% less energy than traditional stock pots.

What can I cook in a Joni jacketed kettle?

Anything you’d usually make in a stock pot can be done faster and more efficiently in a Joni kettle. The powerful heating is ideal for browning and sautéing, while the gentle, uniform heat is perfect for delicate recipes. You can also reheat meals and hold them at precise food temperatures throughout service.

Here’s what you can cook:

Slow Cook & Simmer

Soups
Sauces
Pasta sauces
Stews
Casseroles and wet dishes
Curries

Boil

Potatoes (and mash)
Proteins (beef, chicken, lamb, etc.)
Vegetables
Pasta and legumes
Eggs
Rice
Shellfish
Fruits

Boil

Cream-based sauces
Whipped cream (with optional whipping tool)
Chocolate
Puddings
Cheese sauces
Fruit syrups and preserves
Pie fillings
Fudge
Dessert icings

A Whole New Level of Food Preparation Starts Here

In the commercial kitchen, efficiency and quality matter. Take a practical step towards streamlining your processes, empowering your staff, and strengthening your reputation for culinary excellence.

Don’t settle for outdated methods. Power up your workflow now with the Joni Foodline Kettle.