Our hats go off to the chefs and foodservice professionals taking care of our aging loved ones. They are the unsung heroes of the catering industry.

Scalabrini village has an incredible catering team. When we met manager Michael, they were experiencing difficulties with their food transport containers.

We are told repeatedly that meal times are among the most anticipated moments in a resident’s day; this makes it extremely important for their wellbeing to get right.

Hot and Cold food transport to residents is challenging enough in aged care. When you’re transporting food considerable distances several times per day in a unit at capacity, sloped or difficult terrain can become a challenge. What's the solution?