Case Studies

Sydney’s Sustainable Office Buildings Plan is a future-proofing vision underway and we’re on call to keep doing our bit.

Earlier this year, Skanos had the pleasure of working with acclaimed Executive Chef of Taronga Zoo Gursu Mertel. Chef Mertel and his team will enjoy a brand new kitchen to service a new restaurant and event space - the name of which will soon be announced

For seasoned pizzaiolo and brand ambassador Enrico Sgarbossa, investing in premium pizza equipment hasn’t only elevated the quality of his delicious pizzas; it’s also transformed the way his kitchens operate.