PizzaMaster Ovens

Pizza is one of the most popular foods in the world, and the perfectpizza requires not only the right dough consistency plus the ideal balance of flavoursome toppings…. but it must also be cooked in the perfect oven. That said, there are many types of pizza ovens, each with advantages and disadvantages.

Woodfire and gas pizza ovens have traditionally been the go-to choices for pizzerias and restaurants and have always produced great pizza. However, electric ovens are now giving them a run for their money and becoming a popular choice among pizza makers.

 

While the evolution of electric pizza ovens is relatively new compared with wood-fired and gas ovens, many pizza enthusiasts are now switching to this modern alternative and enjoying its benefits. So why are electric pizza ovens better than the traditional options? Well, in this blog post, we’ll explore how they work and what makes them the superior choice for pizza ovens.

What is an electric deck pizza oven and how does it work?

An electric pizza oven uses electric heating elements to warm a deck or stone surface. The heat then radiates from the deck to cook the pizza, creating an evenly cooked crust and perfectly melted toppings. They’ve proven consistent in holding their temperature and have a very fast preheat time, so busy establishments can get pizzas cooking quickly.

Available in various sizes and configurations, including single and double-deck models, electric pizza ovens are becoming more widely used in commercial settings such as pizzerias, restaurants, and cafes - producing an array of different styles from New York to Deep Dish - with ease.

 

How are they better than their wood-fired and gas-oven counterparts?

Electric pizza ovens offer many advantages over wood-fired and gas-fired models, making them an excellent choice for busy pizzerias and restaurants. When making a comparison of pizza ovens and their features, it’s easy to see why electric pizza ovens come out on top

 

They offer consistent temperature

One of the most significant advantages of electric pizza ovens is their ability to maintain a consistent temperature. Unlike woodfire ovens, which require constant monitoring and adjustment, electric ovens can be set to a specific temperature and left to do their job. This allows for more precise control over the cooking process, resulting in consistently perfect pizzas.

They're energy efficient

Unlike wood-fired and gas ovens, electric pizza ovens are much more energy-efficient, using electricity directly to heat the cooking chamber rather than relying on burning fuel. This, as well as their ability to maintain a consistent temperature, means that pizzerias can save money on energy costs while still producing top-quality pizza. Electric pizza ovens don’t require as much ventilation to expel smoke, either, making them an ideal choice for restaurants with limited space.

Easier to use and maintain

Electric pizza ovens are much easier to use and maintain than both woodfire and gas ovens. They don’t require the same level of attention and upkeep as gas or wood-fired ovens, which can be challenging to light and clean, and nor do they produce smoke and ash like wood-fired ovens, making them more hygienic to use.

With simple controls, easy-to-clean surfaces, and minimal maintenance, electric pizza ovens are a superior choice for pizzerias and restaurants seeking a hassle-free way to cook consistently delicious pizzas.

They're much more versatile

Electric pizza ovens offer more versatility than woodfire and gas ovens. They can be used for cooking a wider variety of foods, not just pizza. This makes them an excellent choice for restaurants and cafes that want to offer a diverse menu and use the oven for other purposes.

See just how versatile these ovens are in our article on what you can cook in a PizzaMaster.

A safer option

Finally, electric pizza ovens are safer than woodfire and gas ovens. There’s no risk of fire or explosion with an electric oven, making them a much safer option for commercial kitchens.

It should now be clear why electric deck pizza ovens have the upper hand over their traditional gas and woodfire counterparts, making them the ideal option for busy pizzerias and restaurants.

With efficient energy use, consistent temperatures, easy maintenance, and greater versatility, electric pizza ovens should be an option to explore for anyone wanting to serve delicious, perfectly cooked pizzas every time.

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