Afinox
Blast Chillers & Commercial Refrigeration
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Afinox is one of Europe's leading names in professional blast chilling, shock freezing, and commercial refrigeration. This range is designed and manufactured in Italy and available exclusively through Skanos in Australia. Whether you run a restaurant, hotel, bakery, catering operation, or large-scale food production facility, the Afinox range delivers the performance, precision, and reliability your kitchen needs.
Why Afinox?
Italian Made
Designed and manufactured in Italy by an international expert with more than 30 years of experience in blast chilling, refrigeration, and food preparation equipment.
Versatile Range
A comprehensive range of products for gastronomy, pastry, bakery, pizza, ice cream, and large-scale food production.
Safety & Reliability
AISI 304 stainless steel, HACCP-compliant controls, and continuous reliability and safety testing that is designed to meet global efficiency and food safety standards.
The Afinox Range
Faster-E
Blast Chilling & Shock FreezingA proven, easy-to-use blast chiller and shock freezer for professional kitchens. Available in E3, E5, E10, and E15 capacities across gastronomy, pastry-bakery, and ice cream configurations. Features AISI 304 stainless steel interior, anti-fingerprint exterior, and intuitive touch controls.
Infinity X
Start & All-in-OneAfinox's flagship multi-function unit. Beyond blast chilling and shock freezing, the All-in-One configuration adds thaw, store, prove, and 85°C slow cook — all in one cabinet. Available in X5, X10, X15, and roll-in Evolution models for larger operations including the Evolution Compact Roll-In, Roll-In 20/40, and XL.
Spring Plus
Refrigerated Prep CountersBench-height refrigerated counters in graduated 802, 803, and 804 sizing — match bench length and storage volume exactly to your layout without wasting space or budget. Built for bakery, pastry, and general food prep environments with EN 400x600 tray compatibility and 800mm deep worktops.
Spring Pizza Plus
Pizza Prep CountersA modular, high-performance pizza preparation counter combining refrigerated storage with a top-mounted pan cooler. Granite worktops, AISI 304 stainless steel, 3D Cooling System for uniform temperature distribution, and R290 refrigerant (GWP 3) — purpose-built for professional pizzaioli.
Not sure which model is the right one for you?
Our team possesses extensive knowledge of the Afinox range and the hospitality industry. Contact us to discuss your needs, and we will help you find the appropriate equipment.
Clear Advantages for Commercial Kitchens
Protect food quality and preseve shelf life
Rapid chilling preserves the taste, texture, and nutritional value of food, while effectively preventing bacterial growth. This process extends the freshness of food and minimises costly wastage.
HACCP compliance
Each unit automatically records the time and temperature data for every cycle, thereby delivering a comprehensive and auditable HACCP record without the necessity of manual documentation.
Save on energy and labour
Energy-efficient insulation and bulk cook-ahead workflows shorten prep time, cut down on overtime, and provide your team with greater control during each service.
Built for long term reliability
AISI 304 stainless steel, accessible components, and durable build deliver reliable performance in high-traffic commercial settings over many years.
Equipment for every situation
From a compact countertop Faster-E for a small patisserie to a full roll-in Infinity Evolution XL for industrial food production, the Afinox range scales to your operational needs.
European engineering, local support
Italian-engineered equipment backed by local Australian support, servicing, and spare parts through Skanos.
Why Buy at Skanos?
Skanos is a family-owned and operated Australian distributor of unique European brands.
- A trusted partner: We've been working with hospitality operators, food manufacturers, and food service businesses for decades. We understand tight margins, complex kitchens, and the need to scale. We help you solve those problems with the right equipment.
- Genuine care and support: Purchasing from Skanos involves more than just equipment. We foster trust by consistently showing up, delivering on promises, and remaining committed. Our team is dedicated to your business's success and is here to provide ongoing support.
FAQs
A blast chiller rapidly forces cold air over hot food at high velocity, pulling the core temperature down through the temperature danger zone as quickly as possible. This prevents the growth of harmful bacteria and protects food quality. Afinox blast chillers bring food to +3°C within 90 minutes. Far faster and safer than conventional refrigeration, which can take several hours.
Blast chilling rapidly cools food to around +3°C for short to medium-term refrigerated storage. Shock freezing drops the core temperature to -18°C for long-term frozen storage. Most Afinox units offer both modes selectable per cycle, giving your kitchen maximum flexibility depending on the product and storage requirement.
It depends on your volume, application, and available space. The Faster-E suits cafes, restaurants, and catering operations needing reliable daily blast chilling. The Infinity X is ideal for high-volume or multi-function operations needing chilling, freezing, thawing, and cooking in one cabinet. The Spring Plus and Pizza Spring Plus are refrigerated prep counters for bakery/pastry and pizza operations respectively. Contact our Skanos team and we'll recommend the right unit for your specific situation.
Yes. Afinox blast chillers are designed with HACCP compliance built in. Each unit automatically logs time and temperature data throughout every cycle, providing a complete auditable record for food safety inspections. This aligns with Australian food safety standards requiring rapid cooling of cooked food through the temperature danger zone.
Blast chilling enables cook-ahead and bulk-prep workflows that aren't possible with conventional cooling. Your team can cook large batches during off-peak hours, chill them rapidly, and portion them out for service on demand. This reduces staff needed during peak service, eliminates cooking to order for every dish, and compresses prep time across the week. Many Skanos customers find their blast chiller pays for itself within 12–18 months through labour savings alone.
Yes. When you buy through Skanos, you get ongoing local Australian support — not just a sale. We provide technical support, servicing, and access to spare parts to keep your equipment running. We're here for the long term, not just the handover.
Contact us to enquire about the right chilling solution for you.
