Afinox Infinity-X 10-P All-In-One

For chefs and pastry professionals who demand precision and flexibility, the Afinox Infinity-X 10-P All-In-One provides blast chilling, shock freezing, thawing, slow cooking and proving functions for professional pastry, bakery and food production operations.

Designed for EN 400 x 600 trays, it features AISI 304 stainless steel construction, a 9-inch Touch Control system, and a range of automatic and customisable manual cycles. The All-In-One configuration includes slow cooking and proving with humidity control, supporting different stages of professional food preparation within one unit.

Engineered for process consistency and flexible production, the Infinity-X 10-P All-In-One combines temperature-controlled chilling, freezing, thawing, slow cooking and proving functions with multilevel operation and a multipoint core probe.

Winning Features

• Blast chilling
• Shock freezing
• Thawing
• Slow cooking with humidity control
• Proving with humidity control
• EN 400 x 600 tray compatibility
• AISI 304 stainless steel construction
• 9-inch Touch Control system
• Automatic and customisable manual cycles
• Multilevel function
• Multipoint core probe with 4 reading points

Engineered for versatile pastry and food production

Designed for professional production environments, the Infinity-X 10-P All-In-One supports multiple preparation and preservation processes while providing humidity control for slow cooking and proving applications.

The Afinox Infinity-X 10-P All-In-One also features

• 10 pairs of EN 600 x 400 runners with 50 mm pitch
• 220 litre internal volume
• 45 kg blast chilling yield
• 20 kg shock freezing yield
• R290 refrigerant
• USB port for HACCP data download
• SD card with tutorial videos
• Left-hinged door
• Removable filter