XTREME Performance™ 500°C (932°F) High Temperature

XTREME Performance™ 500°C (932°F)

PizzaMaster’s Xtreme Performance™ capability is the result of over 30 years of development and refinement, specifically engineered to meet the intense demands of ultra-high-temperature baking up to 500°C (932°F). PizzaMaster was the first to bring this level of thermal resilience and baking control to the electric deck oven market. It includes a unique temperature curve algorithm built into its custom circuit board, ensuring fast recovery and optimal performance at peak heat. Whether you’re producing classic Neapolitan pies or high-hydration doughs, Xtreme Performance gives you the speed, quality, and consistency of a wood-fired bake.